Ghost Pepper Manufacturer (Bhut Jolokia) And Supplier In India
Bhut Jolokia (Ghost Pepper) Manufacturer & Wholesaler In India
The famous Bhut Jolokia or the Ghost Pepper needs no introduction. According to Dr. Paul Bosland of the Chile Pepper Institute, Mexico - ghost pepper is perhaps the first plant on this earth which is globalized. Meaning the ghost chili pepper which was originally cultivated and discovered in Northeast India as Bhot Jolokia, was the first plant which soon spread to every nook and corner of this earth.
Earlier it was believed to be a hybrid chili derived from Capsicum chinense & Capsicum frutescens. However recently it has been classified as a distinct species called Capsicum Assamicum.
The Ghost Pepper boasts of having an exceptional high content of capsaicin, which makes it very pungent and hot. It was once crowned as the hottest chili pepper on this world , when it’s SHU level was found to be 10,00,000 units or higher.
Bhut Jolokia is cultivated by marginal and small farmers across Assam, Manipur & Nagaland in India. In Assam, it is known as Bhot Jolokia, or Bhut Jolokia as the popular version, Naga Mircha or King Chili in Nagaland and Umorok in Manipur.
In fact , like the Dalle Khursani Chili , Northeast Indian region is the natural habitat of this wonderful chili, where it was first discovered and cultivated.
AGRO YARD LLP is an export house based in Assam, and we proudly project ourselves as a leading ghost pepper manufacturer and supplier from India.
Dehydrating process of Ghost Pepper
We, at AGRO YARD LLP , gives special emphasis on the quality of dried ghost peppers. Starting from plucking of the fresh ghosts peppers till packaging, we take utmost care of hygiene.
Stored and de-stalked in clean trays before drying of the fresh ghosts pepper pods by our workers, it is dried inside our own dehydrating system which runs on heat pump technology of drying.
The drying temperature is operated at low temperature like 40 degree – 50 degree Celsius for about 10 hours. In this way both the color and quality of the product is retained.
Our dried ghost chilies are pesticides free, tested for aflatoxin and salmonella in each batch, organic and acceptable in every food regulation tests of any country.
What will you get in our Bhut Jolokia?
- Extraordinary heat with pungency between 600000 – 1000000 SHU, surely to burn your mouth.
- High pungency & flavoured which makes it suitable for pickles or sauces & jams.
- Hygienically & carefully packed by hands with no unwanted substances or filth, lab tested for salmonella and aflatoxins etc.
- Fully natural & free from any harmful pesticides.
- Long shelf life of about 1.5 years from the day you get your packet.
- As we are from the land of Bhut Jolokia, you will get the authentic thing from the source.
- 100 Vegan, Non GMO, Preservative free, and no added color or flavor
How to use them?
- Ghost Peppers are directly used as spice in North East India to heat up curries & recipes. Just 1/4th of the pod is sufficient to heat up one person food serving.
- It can be used to make hot pickles with mustard seeds and oil or any vegetables/fruits to your liking. Pickling it can preserve it for a very long time.
- You can make hot sauce with tomato paste and use it with burgers, pizzas and other food. Alternatively you can make hot bhut jolokia jams with fruits like peach or cherry etc.
- You can ground it and use it as paprika or ghost pepper powder as seasonings.
| Ghost Pepper (Bhut Jolokia) | Specifications |
|---|---|
|
Available As |
Ghost Pepper Whole Dried, Powder, Flakes, Paste |
|
Origin |
Assam, Nagaland, Manipur |
|
SHU Level |
500000 - 1000000 units |
|
Packaging |
5 KG packaging inside food grade hermetic bags to prevent moisture |
|
COA |
Will be provided in bulk & wholesale orders |
|
Shipment |
By Courier, Air Cargo, Sea Ways |
|
Price |
Please drop us a message for best bulk pricing! |